| 41. | In different words, rennet will cut-off the hairy layer of casein micelles.
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| 42. | These other proteins are more water-soluble than caseins and do not form larger structures.
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| 43. | It seems that the MuSK receptor recruits casein kinase 2, which is required for clustering.
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| 44. | All these methods use casein as the substrate to quantify proteolytic or milk-clotting activities.
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| 45. | The casein proteins enter a more ordered system, attributing to a strong gel structure formation.
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| 46. | Curds contain hard solids made mostly of casein and calcium that resist being broken up for digestion.
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| 47. | Since milk's pH is 6.6, casein has a negative charge in milk.
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| 48. | This includes most inks, watercolors, temperas, caseins, gouaches, and modern acrylic paints.
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| 49. | The casein micelle becomes destabilized as alpha and beta-casein are now exposed to the environment.
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| 50. | The casein micelle becomes destabilized as alpha and beta-casein are now exposed to the environment.
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