| 41. | 1 3-ounce chilled goat cheese log, in 4 slices
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| 42. | Cake can be prepared one day ahead and chilled, covered.
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| 43. | Place in the refrigerator and keep chilled until filling is ready.
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| 44. | 11 / 2 cups chilled unsalted butter, cut into small pieces
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| 45. | Refrigerate until well chilled, at least 4 hours or overnight.
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| 46. | Spoon into chilled crust and chill for at least 2 hours.
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| 47. | Note : The potatoes peel better after they've chilled.
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| 48. | Do keep them in chilled ice water until ready to cook.
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| 49. | Toss with half the remaining cookie crumbs and the chilled pudding.
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| 50. | 1 chilled iceberg lettuce, butter lettuce or romaine for lettuce cups
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