| 41. | Chipotles canned in adobo sauce are widely available in supermarkets.
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| 42. | Add the corn, water and chipotle and bring to a boil.
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| 43. | Taste, and add more chipotles and salt if desired.
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| 44. | Luckily, there was garlic to add to those chipotles.
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| 45. | 1 chipotle chile, either dry or canned packed in adobo
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| 46. | Chipotle mayonnaise, roasted garlic or artichoke pesto may dress the bread.
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| 47. | 1 / 2 chipotle chile in adobo, seeded and chopped
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| 48. | Now pre-chopped chipotles have hit the market, reducing mess.
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| 49. | Look for the canned chipotle chiles with other Mexican products in supermarkets.
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| 50. | Here is a quick chipotle salsa recipe from Dallas chef Stephan Pyles.
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