| 41. | As an example, the chow mein gravy favored in the New England cooking than that used in traditional Chinese cooking.
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| 42. | Chop suey is not widely available in San Francisco, and the city's chow mein is different from Midwestern chow mein.
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| 43. | Chop suey is not widely available in San Francisco, and the city's chow mein is different from Midwestern chow mein.
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| 44. | Crispy chow mein has either onions and celery in the finished dish or is served " strained ", without any vegetables.
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| 45. | Here, the students and I chose between chicken chow mein with rice ( it was delicious ) or broccoli and pasta.
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| 46. | Or, use the sauce to dress a Chinese chicken salad of iceberg lettuce, grilled chicken strips and crisp-fried chow mein noodles.
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| 47. | To save time and for convenience, we opted to use crunchy chow mein noodles-- the kind you buy in a can.
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| 48. | The " Times " called it " more Chinese than chow mein and just as Chinese as Shanghai and Peiping ".
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| 49. | Crunchy fried chow mein noodles are often served with duck sauce and Chinese hot mustard as an appetizer in American Chinese restaurants.
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| 50. | In Panama, chow mein is prepared with a mixture of shredded carrots and cabbage with pork or chicken and served over noodles.
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