| 41. | Citrus flavors dominate with complexity added by the kirsch and spices.
|
| 42. | Citrus brings brightness to the lush flavors and textures of avocado.
|
| 43. | Would we disqualify anyone who did work for the citrus industry?
|
| 44. | Pour mixture over citrus sections and refrigerate at least 3 hours.
|
| 45. | Squid stuffed with shrimp flaunts a sauce strong with citrus tones.
|
| 46. | Gentle aromas of citrus and pear; delicate but deep flavors.
|
| 47. | Well-balanced blend of citrus flavors, oak and acidity.
|
| 48. | Aromas of cream and hazelnuts; citrus flavors, long finish.
|
| 49. | You get wood and fruit and a little hint of citrus.
|
| 50. | Citrus rinds added to coals provide a refreshing taste to food.
|
