| 41. | 2 ( 10-ounce ) cans whole clams, un-
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| 42. | Use the spoon to transfer the clams to 4 large bowls.
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| 43. | Anyone born on the island is known as a clam digger.
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| 44. | Modo looks like a clam or a walnut or a beetle.
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| 45. | The clams, bacon and parsley add texture to the soup.
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| 46. | 4 pounds clams, preferably littlenecks or Maine mahogany, well scrubbed
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| 47. | Add potatoes, reserved clam juice and enough water to cover.
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| 48. | Scrub the clams and rinse clean in several changes of water.
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| 49. | One can't stand caviar, the other abhors clams.
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| 50. | Use slotted spoon to transfer fish and clams to shallow bowls.
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