| 41. | Instead, squeeze a clove of garlic through a garlic press and mix it with some olive oil.
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| 42. | That's why a whole clove of garlic doesn't smell, but chopped garlic does.
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| 43. | Chop an onion and a couple cloves of garlic and saute them in 2 tablespoons of vegetable oil.
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| 44. | Put a large clove of garlic through a press and use the puree to coat the inside of one trout.
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| 45. | Remove the chicken liver from the cavity and pick out 5 to 8 large cloves of garlic from the pan.
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| 46. | You can slip slices of it into grouper like cloves of garlic in a leg of lamb before sauteing it.
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| 47. | Saute a pound of sliced mushrooms separately in olive oil with another 2 cloves of garlic and salt to taste.
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| 48. | In a heavy nonstick skillet, brown the cloves of garlic in the olive oil until golden, then discard.
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| 49. | Combine the remaining oil, lemon juice and clove of garlic and drizzle over the potatoes, tossing to coat well.
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| 50. | Put the beans in the container of a food processor with 1 clove of garlic and a healthy pinch of salt.
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