| 41. | Dust insides with cocoa powder, tapping out excess.
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| 42. | 1 / 2 cup cocoa powder, for coating
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| 43. | 1 / 3cup unsweetened cocoa powder, preferably Dutch-processed
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| 44. | 1 tablespoon plus 1 teaspoon unsweetened cocoa powder
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| 45. | Cinnamon, chocolate curls or cocoa powder for garnish.
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| 46. | 1 / 2 cup unsweetened cocoa powder, divided
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| 47. | 1 / 2 cup unsweetened, Dutch-process cocoa powder
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| 48. | Scant 1 / 3 cup unsweetened cocoa powder
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| 49. | Gradually add cocoa powder, whisking until smooth.
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| 50. | Mix eggs, oil, sugar, cocoa powder, salt.
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