| 41. | 2 tablespoons freshly cracked coriander seed or 1 tablespoon ground coriander
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| 42. | 2 tablespoons freshly cracked coriander seed or 1 tablespoon ground coriander
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| 43. | Stir in the coriander, scallions and chilies to taste.
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| 44. | The seasonings include coriander, crushed chili, rosemary and white wine.
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| 45. | Or combine ground cumin and coriander with coarse salt and black pepper.
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| 46. | Grate ginger and add to the skillet with the cumin and coriander.
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| 47. | Note : Sazon is a seasoning blend of coriander and annatto seeds.
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| 48. | Stir in the coriander, cumin, ginger and turmeric.
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| 49. | Coarsely grind remaining peppercorns, coriander seeds and mustard seeds.
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| 50. | 1 / 3 cup chopped fresh cilantro ( fresh coriander)
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