VEGETARIAN KAYA Ingredients 8 pandan leaves, cut into 2cm pieces 4 tbsp water 300ml ` pati santan'from 1 1 / 2 grated coconuts, whites only 125ml evaporated milk 135g sugar Combined : 1 heaped teaspoon cornflour 1 heaped teaspoon custard powder Method : Put the pandan leaves and water in a liquidiser and blend into a coarse pulp.
42.
SERIMUKA Ingredients 300g glutinous rice 1 tsp salt 200ml light ( second extraction ) coconut milk 1 pandan leaf, tied into a knot Custard : 6 large pandan leaves, rinsed 100ml water 2 whole eggs 2 egg yolks 170g white sugar 25g ( 1 1 / 2 level tbsp ) plain flour 10g ( 1 level tbsp ) cornflour 200ml thick ( first extraction ) coconut milk Method PICK the rice over for grit and foreign particles.
43.
Seasoning ingredients : 1 dessertspoon rice wine 1 1 / 2 tsp sesame oil Dash of pepper & salt dried Chinese black mushrooms, soaked to soften and woody stems discarded 8 thin slices young ginger 8 thin slices smoked turkey ham Sauce ingredients : 6 tbsp fresh chicken stock 2 tbsp rice wine 1 tsp salt 1 / 4 tsp pepper 1 / 4 tsp sesame oil 1 tsp cornflour, combined with 1 tbsp water.
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It is gelatinous in consistency and gray in color . " Pir�o ", yellow in color and similar to polenta, is made from cornflour and is more common in the south . " Fub?" ( ) is the term for the flour that is used to make either " funge " and " pir�o ", also used to make " angu ", the Brazilian polenta.
45.
A : TRY this Cantonese version of Chicken Corn Soup CHICKEN CORN SOUP 100g skinless chicken meat, minced Seasoning Ingredients 1 / 4 tsp salt Pinch of pepper 2 tsps light soya sauce 1 tbsp Chinese rice wine 1 tsp cornflour 60ml water 1 tsp sesame oil 1 tsp corn oil 225g canned sweetcorn kernels, drained and coarsely chopped 225g canned cream-style sweetcorn 298g canned condensed cream of chicken soup 3 soup cans cold water 1 large egg, beaten with a fork Method Season minced chicken with seasoning ingredients and set aside.
46.
1 / 2 kg of chicken feet 1 tbsp salt 1 / 2 wok boiling water 2 tbsp dark soya sauce 1 / 2 wok hot oil 3 cups water 6 pieces ginger 3 chives 4 star anise 3 mashed garlic cloves 2 tbsp black bean ( fermented black bean paste ) 3 chillies, diced Seasoning : 1 tbsp wine / cooking wine 1 / 4 tsp salt 2 tsp sugar 3 tbsp dark soya sauce 1 / 8 tsp pepper or black pepper 1 tsp sesame oil 1 tsp cornflour mix Method Rub the chicken feet with salt and chop off the nails.
47.
STIR-FRIED KAI LAN WITH PRAWNS Ingredients 500g kai lan ( trimmed and cut into 10 cm pieces ) 300g prawns ( shelled and deveined ) 1 1 / 2 tsp salt 2.5 cm piece ginger ( shredded ) 1 / 2 tsp sugar Cooking oil for deep-frying Marinade Ingredients 1 / 2 in ( 1 cm ) piece ginger ( chopped ) 2 tsp cornflour Sauce ingredients 1 / 2 tsp salt pinch of sugar 1 / 4 tsp sesame oil 1 tsp cornflour 2 tbsp water Method : Mix prawns with marinade ingredients and set aside 15-20 mins.
48.
STIR-FRIED KAI LAN WITH PRAWNS Ingredients 500g kai lan ( trimmed and cut into 10 cm pieces ) 300g prawns ( shelled and deveined ) 1 1 / 2 tsp salt 2.5 cm piece ginger ( shredded ) 1 / 2 tsp sugar Cooking oil for deep-frying Marinade Ingredients 1 / 2 in ( 1 cm ) piece ginger ( chopped ) 2 tsp cornflour Sauce ingredients 1 / 2 tsp salt pinch of sugar 1 / 4 tsp sesame oil 1 tsp cornflour 2 tbsp water Method : Mix prawns with marinade ingredients and set aside 15-20 mins.
49.
Unsatisfied with meringue bases bought from a local store ( and the squirty cream can ) and wishing to emulate the excellent meringue from a village store further down the road ( even the big stores don't seem to make them ) I stirred two egg whites, a bit of sodium bicarbonate, cornflour and masses of castor and granulated sugar until it became semi-solid, and then put it in my fan oven for two and a half hours at 100 C . The result was like a bland lump of concrete, and I don't know where the sweet flavour of all that sugar went.
50.
CHICKEN FEET IN BLACK BEAN SAUCE 600g to 800g of chicken feet, claws cut off and chopped in two 1 tbsp salt 1 tbsp thick soya sauce Oil for deep frying 4 cups fresh chicken stock 6 thick slices ginger 6 stalks chives 3 stalks spring onion 3 star anise 1 tbsp cooking oil 4 cloves garlic, minced 2 tbsps fermented black bean paste 3 red chillies, seeded and coarsely chopped 1 tbsp Chinese rice wine Seasoning Ingredients 1 / 2 tbsp thick soya sauce 1 tbsp sugar 1 tsp salt 1 / 4 tsp pepper 1 tsp sesame oil Mixed : 2 tsp cornflour 2 tbsp water or chicken stock Rub the chicken feet with salt.
