| 41. | Add peas, sage, salt, water and couscous.
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| 42. | If the couscous seems very dry, add more water.
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| 43. | This somewhat lengthy recipe is ground zero for couscous lovers.
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| 44. | Place couscous in a fine strainer and rinse under cool running water.
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| 45. | If not properly swelled, " couscous grows in your stomach.
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| 46. | If left on, these will make the couscous gummy.
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| 47. | Spoon couscous into shallow bowls and ladle the stew over each serving.
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| 48. | Place a spoonful of couscous in the center of each serving plate.
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| 49. | Sunny yellow couscous brightens the prospect for creative turkey leftovers.
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| 50. | Portion the greens onto serving plates and pile the couscous on top.
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