| 41. | When the mixture is hot, stir in the cream cheese.
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| 42. | Place cream cheese, Roquefort and cream in a food processor.
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| 43. | In a medium bowl, combine cream cheese and wheat germ.
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| 44. | In a small mixer bowl, combine cream cheese and marmalade.
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| 45. | The mixes can be whipped with fat-free cream cheese.
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| 46. | Or maybe it's the three blocks of cream cheese.
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| 47. | 8-ounce package light cream cheese, softened to room temperature
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| 48. | You can use low-fat cream cheese if you want.
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| 49. | 1 cup fat-free cream cheese ( not tub type)
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| 50. | Add cream cheese; cook until cheese melts, stirring constantly.
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