| 41. | Crepes _ thin French pancakes _ are a good choice.
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| 42. | Note : These crepes are fast and easy to make.
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| 43. | Place the crepe flat in a wax paper-lined storage container.
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| 44. | Fold in the two sides of the crepes and then roll up.
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| 45. | Do not flip crepes or you will have to use more butter.
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| 46. | Shake crepe slightly to keep it from sticking to pan.
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| 47. | Use a rubber spatula to loosen edge of crepe and check underside.
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| 48. | Place sprayed side over crepe, and invert skillet to remove crepe.
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| 49. | Place sprayed side over crepe, and invert skillet to remove crepe.
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| 50. | Sheet of crepes may be covered and refrigerated up to 4 hours.
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