| 41. | 1 / 4 teaspoon freshly ground cumin seeds
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| 42. | 1 / 2 teaspoon whole cumin seeds
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| 43. | 1 1 / 2 teaspoons cumin seeds
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| 44. | Fry until cumin seeds turn brown.
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| 45. | 1 tablespoon EACH coriander and cumin seeds
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| 46. | 1 / 2 tablespoon whole cumin seeds
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| 47. | 1 { tablespoons freshly ground cumin seeds
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| 48. | Add cumin seeds, and cook, stirring, until they dance around and smell toasty.
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| 49. | Add the mustard and cumin seeds.
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| 50. | To make the charmoula : Put the cumin seeds in a heavy skillet over medium heat.
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