| 41. | This makes it easier to thicken the sauce without fear of its curdling.
|
| 42. | Although the taste is fine, the sauces seem to separate or curdle.
|
| 43. | Stir in the beaten egg, taking care not to let it curdle.
|
| 44. | May the glaze on your Krispy Kreme doughnut curdle.
|
| 45. | Do not allow to boil or sauce will curdle.
|
| 46. | They are two entirely different films about the same blood-curdling event.
|
| 47. | These types of milk have trouble binding, which could result in curdling.
|
| 48. | In cheese making, rennet is the curdling agent.
|
| 49. | To prevent curdling, be careful not to cook the custard past 160.
|
| 50. | The stench of curdled milk, rancid meat and unwashed bodies is choking.
|
