| 41. | Major component of India's garam masala and curry powders.
|
| 42. | One-quarter teaspoon curry powder ( or more, to taste)
|
| 43. | Whisk together the yogurt, vinegar, curry powder and cayenne.
|
| 44. | Drain artichoke hearts and add curry powder to liquid.
|
| 45. | Add } cup cream and a pinch curry powder.
|
| 46. | Stir in broth, curry powder, salt and frozen vegetables.
|
| 47. | Add the curry powder and saute for 1 minute.
|
| 48. | Stir in tapioca, curry powder, thyme, salt and pepper.
|
| 49. | Sprinkle in a pinch of curry powder or turmeric.
|
| 50. | If desired, sprinkle each plate with toasted curry powder.
|
