| 41. | 1 cup peeled and julienne daikon radish
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| 42. | Napa cabbage is good for Asian flair, especially when combined with shredded carrots and daikon.
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| 43. | Remove greens from daikon radishes, and chop half the greens into 1-inch pieces.
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| 44. | {daikon, peeled and finely shredded
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| 45. | Check out the daikon radish dishes.
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| 46. | Slice the daikon into julienne strips.
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| 47. | Add to the daikon and mix.
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| 48. | Place the daikon and the carrots in separate containers and divide the fish sauce mixture between them.
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| 49. | Pickled vegetables _ be they carrots, daikon, cucumbers or cabbage _ can transform a meal.
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| 50. | 2 pounds daikon, peeled, halved lengthwise and cut into 1 / 4-inch thick slices
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