| 41. | Is a shallow tray used in the Japanese kitchen to place food on after deep frying.
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| 42. | However, in deep frying, the entire piece of food is submerged in the oil.
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| 43. | Heat 3 inches oil in large, deep frying pan until oil is hot but not smoking.
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| 44. | Heat oil to 350 degrees for deep frying in a wok, heavy saucepan or deep fryer.
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| 45. | Refined olive oils are perfectly suited for deep frying foods and should be replaced after several uses.
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| 46. | Meats may be cooked before deep frying to ensure that they are done inside while keeping juiciness.
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| 47. | *Unfortunately, articles on " Commercial Deep Frying " or Commercial Deep Fryer do not exist.
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| 48. | I've looked into cooking oils for deep frying and there are many factors to consider.
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| 49. | For high-temperature deep frying I use peanut oil; its scorching temperature is higher than most.
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| 50. | Is that still called deep frying ? talk ) 06 : 57, 28 November 2012 ( UTC)
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