| 41. | Add egg yolks, and scrape in pulp from vanilla bean.
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| 42. | When the garlic is smooth, stir in the egg yolk.
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| 43. | In large bowl, whisk together 7 egg yolks and sugar.
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| 44. | 3 egg yolks ( reserve whites for meringue; see recipe)
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| 45. | Beat egg yolk with 1 tablespoon water; brush over pastry.
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| 46. | Add oil, buttermilk and egg yolks; beat until smooth.
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| 47. | Stir in sugar, honey and salt, then egg yolks.
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| 48. | Little by little, stir in egg yolks, then sugar.
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| 49. | Add the seasoning, cheddar cheese and egg yolks; mix.
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| 50. | Whisk in egg yolks and half the vanilla-bean seeds.
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