| 41. | Gradually whisk in the oil, a little at a time, until the dressing emulsifies.
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| 42. | Gradually whisk in the oil, 1 tablespoon at a time, until the dressing emulsifies.
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| 43. | Once the egg yolk and oil emulsify into mayonnaise, it is a fairly stable concoction.
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| 44. | As it emulsifies, add oil a little faster, in a slow, steady stream.
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| 45. | Once it begins to emulsify, you can add oil faster, in a thin stream.
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| 46. | Using a hand-held mixer or a large whisk, beat liquid to emulsify sauce.
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| 47. | Add oil in a drizzle with blades running, and blend or process until mixture emulsifies.
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| 48. | These chemicals are synthesised to emulsify the hydrocarbon substrate and facilitate its transport into the cells.
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| 49. | The bile from the gallbladder contains salts which emulsify large fat droplets into much smaller units.
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| 50. | I would assume that all cosmetic products will eventually decay / emulsify, rendering them unusable.
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