| 41. | The starch of the pasta or rice contributes to stabilizing the emulsion.
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| 42. | Another approach is a polymeric network, an emulsion polymer.
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| 43. | Creams are semi-solid emulsions of oil and water.
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| 44. | Most magazines are emulsion in; Panavision magazines are a notable exception.
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| 45. | In 1965, the original emulsion released was " Kodachrome"
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| 46. | One major contributing factor is the common use of emulsions.
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| 47. | Research into photographic emulsions led to his personal discovery of Liesegang rings.
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| 48. | It stabilizes oil-in-water emulsions very efficiently.
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| 49. | Furthermore, stable emulsions are feasible even at elevated temperatures.
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| 50. | The application of an oil emulsion may be effective and less toxic.
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