| 41. | 3 large Belgian endives ( about 3 / 4 pound)
|
| 42. | Combine the endives, cream, water and shallot in a saucepan.
|
| 43. | Sprinkle with the lemon juice to keep the endives from turning brown.
|
| 44. | Picking fresh endive for a December salad does take planning, though.
|
| 45. | Botanically, both endives are Cichorium Endivia and grown the same way.
|
| 46. | Lightly butter a baking dish to hold endives in a single layer.
|
| 47. | Cut ham slices in half, and wrap endive halves in ham.
|
| 48. | Mach25 has since been replaced by Endive on the label.
|
| 49. | To serve, add the endive to the dressing.
|
| 50. | But Belgian endive isn't the true endive.
|
