| 41. | Stir in Kahlua, corn syrup, evaporated milk and pecans.
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| 42. | Put evaporated milk, sugar, and vanilla in blender.
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| 43. | Add pumpkin, evaporated milk and oil, mixing well.
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| 44. | Slowly add the evaporated milk or cream, stirring.
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| 45. | 1 ( 12-ounce ) can evaporated milk, undiluted
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| 46. | One-half cup light cream ( or evaporated milk)
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| 47. | Beat in pumpkin, evaporated milk, water and vanilla.
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| 48. | 1 cup milk ( or non-fat evaporated milk)
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| 49. | 1 cup cream ( or low-fat evaporated milk)
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| 50. | Stir in the half-and-half or evaporated milk.
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