| 41. | Add the onion, fennel and ground fennel seed.
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| 42. | 1 / 2 teaspoon fennel seed, crushed
|
| 43. | Add the cabbage, apple, hard cider, chicken stock, fennel seed, one-half teaspoon salt and one-quarter teaspoon pepper.
|
| 44. | 1 tablespoon chopped or crushed fennel seeds
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| 45. | Combine herbs, fennel seed, salt and pepper.
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| 46. | 2 teaspoons ground or crushed fennel seed
|
| 47. | 2 tablespoons toasted and ground fennel seed
|
| 48. | 1 teaspoon dry-roasted fennel seeds, coarsely powdered
|
| 49. | 2 teaspoons crushed fennel seed, see Note
|
| 50. | Add the parsley, fennel leaves, fennel seed.
|
