| 41. | With the whip attachment, whip the whites on medium speed until foamy.
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| 42. | Using a mixer, whisk egg whites until foamy.
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| 43. | Using an electric mixer at medium speed, whisk egg whites until foamy.
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| 44. | Add the egg white, and blend until foamy, about 10 seconds.
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| 45. | Add sugar and beat well until thick and foamy.
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| 46. | When the egg whites are foamy, gradually add the confectioners'sugar.
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| 47. | Using a hand mixer, beat egg whites at high speed until foamy.
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| 48. | The foamy covering is removed in a pulping mill.
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| 49. | Morels in a foamy ginger juice emulsion were very agreeable, if unexciting.
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| 50. | Garnish each serving with a cinnamon stick and sprinkle foamy top with nutmeg.
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