| 41. | In a separate bowl, beat eggs lightly with a fork.
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| 42. | With the back of a fork, lightly mash the ingredients.
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| 43. | Bake until eggplant is fork-tender, about 30 minutes.
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| 44. | Prick each tomato with a fork in 3 or 4 places.
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| 45. | Grand Forks is also capitalizing on a wave of flood tourism.
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| 46. | Pat down gently with a fork to make a firmer seal.
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| 47. | Add tomatoes and mash with fork until smooth, stirring constantly.
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| 48. | Fluff rice with a fork and let stand covered 5 minutes.
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| 49. | Prick it deeply all over with the tines of a fork.
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| 50. | Midwest Grain doesn't make the forks and golf tees.
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