| 41. | Serve with French bread for sopping up extra juices.
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| 42. | 2 cups bread cubes from French bread, lightly toasted
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| 43. | 2 baguettes, or 1 loaf Italian or French bread
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| 44. | 1 1 / / 2 loaves French bread, fresh
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| 45. | Add a good loaf of French bread for dunking.
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| 46. | 12 ( 1 / 4-inch-thick ) slices French bread
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| 47. | 1 ( 8-inch ) round loaf crusty French bread
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| 48. | 2 cups 1-inch cubes of day-old French bread
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| 49. | Serve with good, crusty Italian or French bread.
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| 50. | Half loaf of day-old French bread, sliced lengthwise
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