| 41. | Chop half the capers; set aside those remaining for garnish.
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| 42. | Whipped cream OR vanilla ice cream and fresh raspberries, for garnish
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| 43. | Mix and spread on ham; reserve some almonds for garnish.
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| 44. | 6 holy basil leaves, plus 6 to 8 sprigs for garnish
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| 45. | 3 tablespoons chopped fresh cilantro, plus a little extra for garnish
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| 46. | Fill and garnish with strawberries and whipped cream on serving plates.
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| 47. | Drizzle sauce over pork; sprinkle with parsley and garnish marjoram.
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| 48. | 3 medium tomatoes, trimmed and cut into wedges, for garnish
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| 49. | Garnish with candied orange peel or a biscotti, if desired.
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| 50. | Garnish with carrot slices and serve with horseradish, if desired.
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