The three Gourmandes meet celebrated gastronome Curnonsky, and Simca and Louisette ask Julia to help them finish a cookbook of French recipes for an American audience.
42.
In 2001 Luigi Veronelli, one of the most important Italian gastronome, assigned the special reward Il Sole for Lucia s guineafowl stuffed with herbs and truffle.
43.
But to quote the late French journalist and gastronome Curnonsky's first lesson of serious cooking, " Cuisine is when things taste like themselves ."
44.
MOSCOW _ The Proletarsky gastronome, a meat-and-potatoes grocery where finding either meat or potatoes used to be a spotty proposition, is going upscale.
45.
By the 19th century, Parisian pastry chefs were making it in a ring mold and calling it savarin, after Brillat-Savarin, the gastronome and writer.
46.
Some intrepid gastronomes followed their stomachs to the source, and the housewives of Slovensk?Grob became underground restaurateurs, transforming their living rooms into poultry-based speakeasys.
47.
"' Alberto Denti di Pirajno "'( 7 March 1886 15 January 1968 ) was an Italian writer, medical doctor, and gastronome.
48.
And how fitting that the great author and gastronome lived in the heart of Burgundy, then as now, one of the most celebrated wine regions of the world.
49.
"One of the best tables, worth the voyage, " is how the guide, the gastronomes'bible, explains its three-star rating.
50.
Pliny the Elder ( 1st century AD ) credits his contemporary, Roman gastronome Marcus Gavius Apicius, with feeding dried figs to geese in order to enlarge their livers:
