But what makes this city of a million French souls really gastronomically great is the fine eating at less lofty establishments; simple, well cooked meals in homey surroundings known as " bouchons ."
42.
Pots dropped in restaurants from coast to coast Tuesday, gastronomically speaking, upon the announcement that New York's icon of classic French cuisine, Lutece, had been sold to a theme-restaurant chain.
43.
The word " wonchuri " ( ) refers to a variety of daylily species in Korean, and " H . hakuunensis " is the most commonly encountered and gastronomically consumed daylily species in Korea.
44.
The result is a gorgeous candied orange, still slightly sour, not at all bitter ( one eats the peel ), not overpoweringly sweet, and the perfect complement, both visually and gastronomically, to the chocolate caramel.
45.
Val Borbera is also known for a special kind of potatoes, namely the patata quarantina bianca genovese, and the fagiolane, a rather large, white bean that is very appreciated and used gastronomically in the Province of Alessandria.
46.
Mexicans, the fastest-growing immigrant group in New York City, with a population that tripled to 187, 000 in the last decade, are becoming gastronomically self-sufficient and are beginning to feed the region, too.
47.
It is sometimes referred to as the "'European Matsutake "', though it is certainly gastronomically inferior to the true Matsutake ( " Tricholoma matsutake " ), a related species highly prized in Japan.
48.
Contrary to expectations, though, the place isn't filled with gastronomically timid tourists but with trendy ( and rich ) young Muscovites, for whom a US $ 14 slab of meat loaf represents not nostalgia, but the brave new world.
49.
From that day to this, it has been my favorite, too _ as good a reason for visiting the gastronomically rich area centered on Lyon as the region's celebrated restaurants, like Bocuse and Troisgros, Pic and Blanc and Chapel.
50.
BORDEAUX-BISTRO ( Bordeaux, France ) _ It is the kind of food your mother or grandmother might have served you if you had grown up in southwestern France, one of the gastronomically most remarkable areas in a gastronomically most remarkable country.
