| 41. | Under Italian law, Gorgonzola enjoys Protected Geographical Status.
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| 42. | The fat content of dolcelatte is higher than Gorgonzola at about 50 %.
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| 43. | Discard garlic and toss Gorgonzola sauce with pasta.
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| 44. | Move on to delicious agnolotti stuffed with gorgonzola.
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| 45. | Sauces range from puttanesca to a creamy gorgonzola.
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| 46. | 4 ounces grated or crumbled cheese, like taleggio, gorgonzola or goat cheese.
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| 47. | Blue, Roquefort, Stilton and gorgonzola cheeses.
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| 48. | 1cup crumbled Gorgonzola cheese or blue cheese ( about 5 1 / 2 ounces)
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| 49. | 3 ounces Blue Castello cheese or Italian Dolcelatte Gorgonzola
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| 50. | 2 ounces dolce Gorgonzola or Roquefort, crumbled.
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