| 41. | Grate the ginger, and mix with sugar and lime juice.
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| 42. | 1 / 4 cup freshly grated horseradish, though prepared will work
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| 43. | I added salt and pepper, grated Asiago and chopped walnuts.
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| 44. | Place peaches in center of cooking grate, skin side down.
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| 45. | {cup grated aged goat cheese, parmesan or asiago cheese.
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| 46. | Add grated peel and gelatin; stir until gelatin is dissolved.
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| 47. | Season with a sprinkling of chopped fresh herbs and grated cheese.
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| 48. | It gnaws and grates, eases sometimes, but never disappears.
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| 49. | On fine rasps of a grater, grate potato and onion.
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| 50. | 1 / 2 cup ( 2 ounces ) freshly grated Parmesan cheese
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