| 41. | Wash and trim the green beans; steam about 7 minutes.
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| 42. | Add chicken broth, mushrooms, green beans and sage to skillet.
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| 43. | Then came green beans with 65 and lettuce with 64.
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| 44. | Green beans OR mixed baby squashes for garnish ( optional)
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| 45. | 8 ounces tender young green beans, tipped and left whole
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| 46. | At the time, green beans were only picked by hand.
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| 47. | Add green beans and apples, continue cooking for 10 minutes.
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| 48. | Arrange on a plate and top with green bean salad.
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| 49. | The Campbell's kitchens developed green bean bake in the 1960s.
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| 50. | 1 pound fresh green beans, trimmed and cut in half
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