| 41. | 1 / 2 cup sliced passila chilies or green bell peppers
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| 42. | 1 green bell pepper, stemmed, deribbed and thinly sliced
|
| 43. | Add the eggplant, bamboo shoots and red and green bell peppers.
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| 44. | 1 green bell pepper, cut into 1-inch chunks
|
| 45. | 1 large green bell pepper, stemmed, deribbed and julienne
|
| 46. | 4 red OR green bell peppers, roasted, peeled and cut into strips
|
| 47. | 3 red OR green bell peppers, roasted, peeled and cut into strips
|
| 48. | 1 each : green bell pepper, cut into rings and medium-size
|
| 49. | 2 green bell peppers, chopped ( 2 cups)
|
| 50. | 1 green bell pepper, seeded and cut in thin strips ( optional)
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