| 41. | Garnish each serving with sliced green onion tops, if desired.
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| 42. | One-third cup chopped green onion, including parts of top
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| 43. | Top with pepperoni, olives, bell pepper and green onions.
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| 44. | Add snow peas, bok choy, green onion and broth.
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| 45. | 4 green onions, cut in 1 / 4-inch slices
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| 46. | Stir in the ginger, garlic, green onions and jalapeno.
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| 47. | Arrange olives, peppers, radishes and green onions as desired.
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| 48. | Add celery, red pepper, green onions and apple cider.
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| 49. | 1 green onion, trimmed and cut into 1-inch lengths
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| 50. | Sprinkle with cheese, green onions, tomatoes and ripe olives.
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