| 41. | One teaspoon lime juice Ten small shrimp, halved lengthwise, cooked
|
| 42. | Drizzle lime juice over cooked shrimp halves; stir and reserve.
|
| 43. | Halving those numbers would be a significant first-year achievement.
|
| 44. | 4boneless, skinless chicken breast halves ( about 5 ounces each)
|
| 45. | 2 2 {-to 3-pound broiling chickens, halved
|
| 46. | 15 medium radishes, halved and cut across into thin slices.
|
| 47. | Halve and pit avocado; scoop flesh into a small bowl.
|
| 48. | Depending on their size, leave whole, halved or quartered.
|
| 49. | Drain and halve or cut into thirds, depending on size.
|
| 50. | Pull out the pit _ you now have two juicy halves.
|
