| 41. | 2 jalapeno chiles, stems and seeds removed ( see note)
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| 42. | 2 serrano chiles or 1 jalapeno chile, seeded and thinly sliced
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| 43. | Serve accompanied by jalapenos, soy and lime wedges for squeezing.
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| 44. | Serve garnished with chili sauce, jalapeno peppers and chopped onions.
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| 45. | 1-2 pickled jalapenos, seeded and chopped ( optional)
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| 46. | Meanwhile, wash, trim and seed the jalapeno and mince.
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| 47. | Jalapeno peppers rate 2, 500 to 5, 000 units.
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| 48. | Combine the tomatoes, onion and jalapenos in a small bowl.
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| 49. | Purists place a slice of jalapeno between the two breast fillets.
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| 50. | Top the batter with the grated cheese and the optional jalapenos.
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