Later versions that appeared in Soviet times use light or diluted kefir, whey, vinegar, mineral water, or even beer instead of kvass.
42.
Additionally, kefir grains will reproduce when fermenting soy milk, although they will change in appearance and size due to the differing proteins available to them.
43.
The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining.
44.
Smolyansky visited Kiev in February 1992 for the first time since 1976, in an effort to form a joint venture to produce and sell kefir in Ukraine.
45.
Dannon, the yogurt maker, markets a " classic kefir, " made to taste like the yogurt-like dairy product Russians grew up on.
46.
In Chile, where it is known as " yogur de pajaritos " ( little birds'yogurt ), kefir has been regularly consumed for over a century.
47.
"If they're forced to make kefir, they'll make kefir, but then they can't be used for countering terrorism ."
48.
"If they're forced to make kefir, they'll make kefir, but then they can't be used for countering terrorism ."
49.
Some of these products include sour cream, yogurt, cheese, buttermilk, viili, kefir, and kumis . " See Dairy product " for more information.
50.
Other studies indicate small kefir granules may form initially from aggregations of lactobacilli and yeast, followed by a biofilm created by the adherence of additional bacteria and yeasts to the granule exterior.
