| 41. | A simple offering of plump blackberries with lemon curd and shortbread biscuits rounded out the meal perfectly.
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| 42. | 1 / 2 cup purchased lemon curd
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| 43. | Spread the top with the lemon curd.
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| 44. | Fold cream into lemon curd in bowl.
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| 45. | Lemon curd can keep for several weeks.
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| 46. | 1 / 2 cup prepared lemon curd
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| 47. | Serve with lemon curd or creme fraiche.
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| 48. | Place lemon curd in medium bowl.
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| 49. | Spread cake with lemon curd filling.
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| 50. | Strain lemon curd into a bowl.
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