| 41. | Drain and rinse the peppercorns, then drain again before mincing.
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| 42. | I am not mincing any words, we hit it hard.
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| 43. | 1 jalapeno or other fresh chili pepper of your choice, minced
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| 44. | One-quarter cup minced fresh basil leaves or 2 teaspoons dried
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| 45. | Sprinkle meat with salt and pepper and rub with minced garlic.
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| 46. | Mince \ pound of the chanterelles to make about { cup.
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| 47. | 1 tablespoon minced fresh herbs, like parsley, thyme and basil
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| 48. | Mince green onion, reserving 1 tablespoon green tops for garnish.
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| 49. | 1 leek, white and light green portions, washed and minced
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| 50. | Hit the button with short bursts until the fish is minced.
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