| 41. | In aqueous solutions monosaccharides exist as rings.
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| 42. | Monosaccharides include glucose, fructose and galactose.
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| 43. | Oligosaccharides are linear or branched chains of monosaccharides attached to one another via glycosidic linkages.
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| 44. | The number of monosaccharide units can vary.
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| 45. | Sucrose is a disaccharide, a molecule derived from two simple sugars ( monosaccharides ).
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| 46. | All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides.
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| 47. | Disaccharides are formed from two monosaccharides and can be classified as either reducing or nonreducing.
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| 48. | Polysaccharides, the union of several linked monosaccharides, sometimes serve as a structural compound.
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| 49. | It is an unnatural monosaccharide that is soluble in water and slightly soluble in methanol.
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| 50. | These side chains contain three monosaccharide residues.
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