| 41. | When it shimmers, add garlic, ginger and mustard seeds.
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| 42. | Combine vinegar, oil, dill and mustard seeds in a large bowl and whisk to combine.
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| 43. | Transfer to a plate to cool and repeat with coriander seeds and then mustard seeds.
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| 44. | As soon as mustard seeds begin to pop, take pan off heat and add cumin seeds.
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| 45. | Yellow mustard seeds or black peppercorns, for garnish
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| 46. | Place the mustard seeds in a shallow pan.
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| 47. | In small bowl, combine vinegar and mustard seeds and let soak for at least 1 hour.
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| 48. | 2 teaspoons red mustard seeds ( see note)
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| 49. | 907 : Mustard seeds are cultivated in China.
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| 50. | 1 1 / 2 tablespoons crushed mustard seeds
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