| 41. | Mustard and mayonnaise go on the bun, but never ketchup.
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| 42. | Serve with a spicy mustard, mustard sauce and cranberry chutney.
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| 43. | Serve with a spicy mustard, mustard sauce and cranberry chutney.
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| 44. | Note that if mustard is used it is yellow ballpark mustard.
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| 45. | Note that if mustard is used it is yellow ballpark mustard.
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| 46. | Prepared mustard is about as underappreciated as a staple can be.
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| 47. | It is time to get out the rye bread and mustard.
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| 48. | Add the milk, mustard and salt and beat until combined.
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| 49. | Serve at once, seasoned, if desired, with mustard.
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| 50. | Hamburgers With Double Cheddar Cheese, Grilled Vidalia Onions and Horseradish Mustard
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