| 41. | 1 teaspoon each : dried oregano and thyme leaves, paprika and salt
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| 42. | Add the honey or molasses, garam masala and paprika.
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| 43. | Stir in paprika and cayenne and cook 2 minutes longer.
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| 44. | Sprinkle each shrimp lightly with paprika before the next step.
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| 45. | Add spice bag, sugar, salt and paprika to tomato mixture.
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| 46. | Also add bay leaf, salt, peppercorns, paprika and water.
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| 47. | To retain its color, paprika should be kept in the refrigerator.
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| 48. | Red spices, like paprika, turn brown with age.
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| 49. | Stir in peanut butter, salt, pepper, paprika and Tabasco.
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| 50. | Garnish with bell pepper slices and paprika; cover with wax paper.
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