| 41. | Toss the hot spinach with the cream cheese and grated Parmesan.
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| 42. | Add lentils and remaining ingredients, except Parmesan, to saucepan.
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| 43. | In a small bowl, combine the bread crumbs and Parmesan.
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| 44. | It is intensely savory, as powerful a flavoring as Parmesan.
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| 45. | Stir in remaining butter and Parmesan to taste, and serve.
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| 46. | Other hard cheeses, such as romano, might replace Parmesan.
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| 47. | Stir in 2 tablespoons Parmesan and season with salt and pepper.
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| 48. | Sprinkle with 1 / 2 cup Parmesan and some bread crumbs.
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| 49. | Add goat cheese, 6 tablespoons Parmesan cheese and tomato mixture.
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| 50. | Sprinkle with additional Parmesan and run under the broiler to brown.
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