| 41. | For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly.
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| 42. | It begins with pasteurized milk from local herds of sheep and goats that graze freely on pastures near the dairy.
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| 43. | The Massey farm was also the home of the City Dairy Company which produced the first pasteurized milk in Canada.
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| 44. | It would mark a wholesale change, reminiscent of when pasteurizing milk became the law of the land early last century.
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| 45. | American cheese makers must pasteurize milk for cheeses that will age less than 60 days, which applies to most goat cheese.
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| 46. | The cheeses in Mexico often are not made from pasteurized milk, which some believe kills the taste while eliminating the bacteria.
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| 47. | Because it is not an AOC cheese, producers can make it with pasteurized milk and ship it to the United States.
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| 48. | Thorough cooking of food, pasteurizing milk and educating food handlers, slaughter-house workers and farm employees were also advised . ( eb-agh)
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| 49. | "Pasteurized milk is universally accepted as safe, " says John Davidson, the founder of Pasteurized Eggs and the brains behind Big Pete.
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| 50. | It would mark a wholesale change, reminiscent of time when pasteurizing milk became the law of the land early in the century.
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