| 41. | Heat the peanut oil in a large saucepan to 350.
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| 42. | Once peanut oil is added, begin whisking in olive oil.
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| 43. | Add a bit of peanut oil and sear beef cubes.
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| 44. | Add rice sticks and peanut oil to the boiling water.
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| 45. | In a wok or skillet, heat 1 cup peanut oil.
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| 46. | 1 1 / 2 tablespoons canola, corn or peanut oil
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| 47. | 1 tablespoon olive or peanut oil, plus more as needed
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| 48. | McClain tells consumers she doesn't advocate using peanut oil.
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| 49. | Heat peanut oil in deep-fat fryer to 350 degrees.
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| 50. | "It was 100 percent peanut oil, " she said.
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