| 41. | 1 knob fresh ginger, 1 inch square, peeled and minced
|
| 42. | One-and-one-half pound small potatoes, peeled
|
| 43. | One-and one-quarter pounds peeled, cubed butternut squash
|
| 44. | 2 pounds firm-fleshed potatoes, peeled and sliced very thin
|
| 45. | 4 cloves garlic, smashed, peeled and cut lengthwise into slivers
|
| 46. | 3 sweet potatoes, peeled and cut into bite-size pieces
|
| 47. | 1 piece of peeled fresh ginger, 1 to 1 { inches
|
| 48. | 6 medium pears, peeled, cut into \-inch dice
|
| 49. | 2 medium onions, peeled and diced in {-inch pieces
|
| 50. | 1 medium pear, cored, peeled and cut into chunks.
|
