| 41. | The other two dihedral angles in the peptide bond determine the local shape assumed by the protein backbone.
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| 42. | A simple example is the condensation of two amino acids to form the peptide bond characteristic of proteins.
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| 43. | This exposes the protein's peptide bonds.
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| 44. | The subunit is circularized by the formation of a peptide bond between the two ends of the polypeptide.
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| 45. | Isomerization of an X-Pro peptide bond.
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| 46. | At higher temperatures ( 37 to 60 �C ), peptide bonds assist in the formation of the reaction complex.
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| 47. | The cleavage of peptide bonds by OmpT is also dependent on the presence of bound lipopolysaccharide ( LPS ).
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| 48. | Upon addition of sortase to the protein mixture, the two peptides are covalently linked through a native peptide bond.
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| 49. | It showed, however, that had amino acids formed under these conditions, they could go on to form peptide bonds.
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| 50. | The peptide bond cleavage occurs via the nucleophilic attack of water at the carbonyl between two adjacent amino acid residues.
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