Its class is Angiospermae, order Fabales, family Fabaceae ( formerly Leguminosae, often still used ), genus Phaseolus, and species Phaseolus vulgaris ( the binomial, not the specific epithet alone, is the species ).
42.
Its class is Angiospermae, order Fabales, family Fabaceae ( formerly Leguminosae, often still used ), genus Phaseolus, and species Phaseolus vulgaris ( the binomial, not the specific epithet alone, is the species ).
43.
Scarlet runner bean ( Phaseolus coccineus ), better known to vegetable gardeners as Dutch Case-Knife bean, is cultivated in the vegetable garden for its fleshy pods, but the bright red flowers are edible, too.
44.
A "'druse "'is a group of crystals of calcium oxalate, silicates, or carbonates present in plants, and are thought to be a Morus " and " Phaseolus ".
45.
Cuba can be divided roughly in two : red bean ( eastern ) and black bean ( western ); in both cases, however, the cooks use kidney-type beans native to the New World ( Phaseolus vulgaris ).
46.
In 1923, Sax first reported association of a simply inherited genetic marker with a quantitative trait in plants when he observed segregation of seed size associated with segregation for a seed coat color marker in beans ( " Phaseolus vulgaris"
47.
Pseudomonas syringae pv . tabaci, the causal agent of the wildfire of tobacco, produces the phytotoxin tabtoxin . tabtoxin-producing bacterium, P . syringae BR2, causes a disease of bean ( Phaseolus vulgaris ) similar to tobacco wildfire.
48.
""'Phaseolus acutifolius " "', the "'Tepary bean "', is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times.
49.
A . Runner beans ( Phaseolus coccineus ) don't need tricks, but they are different from snap or string beans ( Phaseolus vulgaris ), the ones mostly commonly grown in the United States, and they need different conditions to produce tasty pods.
50.
A . Runner beans ( Phaseolus coccineus ) don't need tricks, but they are different from snap or string beans ( Phaseolus vulgaris ), the ones mostly commonly grown in the United States, and they need different conditions to produce tasty pods.
